2 Tbsp Namida® Wasabi paste made with Namida® 100% Pure Wasabi Powder
1/2 Tbsp sugar
1/2 Tbsp mirin (sweet rice wine)
1/4 cup sunflower oil
- In a bowl, combine Namida® Wasabi Paste, sugar and mirin (sweet rice wine).
- Quickly whisk in oil to achieve a puree consistency.
Serve with Soba Noodle Sushi