Comments for World of Wasabi

Comment on Sushi Cake by Michael

Michael — Tue, 31 May 2011 19:18:40 +0000

It needs a sharp knife wetted with vinegar/water or rice vinegar in the manner of an itamae, dip tip of knife in vinegar then with knife edge vertical, knock the butt of the handle against the work surface lightly; this spreads the wetness down the entire blade. (I’ve been making sushi once a week for 25 years.)

However, the very idea of sushi and cake in one sentence turns me off gastronomically. Make a reverse roll; common but far more impact.

Comment on Namida® Wasabi Spirit Review by Wasabi Maestro

Wasabi Maestro — Sun, 17 Apr 2011 01:50:54 +0000

This product can be found at http://www.wasabispirit.com where you can buy it straight from the manufacturer. Enjoy – I certainly am.

If you live in New Zealand and are of legal drinking age then you can buy a bottle of this amazing product from http://www.wasabi.co.nz/Alcohol%20Order.html and get it delivered to your door. The prices they quote are inclusive of the 15% GST, and they offer free freight.

Comment on Wasabi Cucumber Pickles by Fresh Cucumber » Wasabi Cucumber Pickles | World of Wasabi

Fresh Cucumber » Wasabi Cucumber Pickles | World of Wasabi — Mon, 14 Mar 2011 04:53:51 +0000

[...] the article here: Wasabi Cucumber Pickles | World of Wasabi AKPC_IDS += "11824,";Popularity: unranked [...]

Comment on Sushi Everywhere? by Tweets that mention Sushi Everywhere - the super food taking over the world! | World of Wasabi -- Topsy.com

Fri, 03 Dec 2010 07:01:41 +0000

[...] This post was mentioned on Twitter by aka Jamie, Lisa Chan-Simms. Lisa Chan-Simms said: RP's Cooking Update: Sushi Everywhere – the super food taking over the world! | World … http://bit.ly/gjSev1 #food #recipe #sushi [...]

Comment on Sushi Basics by The basic California Roll | World of Wasabi

The basic California Roll | World of Wasabi — Thu, 11 Nov 2010 02:34:17 +0000

[...] 1 stick of crab meat 2 long slivers of cucumber 2 tsp Wasabi Paste (made from Namida Wasabi powder) Pickled Ginger (Gari) Soy [...]

Comment on Sushi Basics by Recipe for Boat Sushi (Gunkan-maki) | World of Wasabi

Recipe for Boat Sushi (Gunkan-maki) | World of Wasabi — Thu, 11 Nov 2010 02:23:20 +0000

[...] nori sheet 1 cup sushi rice (see method here) 3 tsp Wasabi paste (made with Namida Wasabi Powder) 1/2 cup salmon roe or small scallops or sea [...]

Comment on Wasabi Vinaigrette by Smoked Shrimp salad with Wasabi Vinagrette. Easy and Tasty. | World of Wasabi

Wed, 10 Nov 2010 21:33:29 +0000

[...] PasteWasabi PowderNamidaNinja Wasabi PowderHealthSawaSawasabiPersonal Care ← Wasabi Vinaigrette Tuna Carpaccio [...]

Comment on Definitive Wasabi Mashed Potatoes by Roasted Beef Tenderloin with Sweet Wasabi sauce | Wasabi Kitchen

Roasted Beef Tenderloin with Sweet Wasabi sauce | Wasabi Kitchen — Mon, 08 Nov 2010 03:41:30 +0000

[...] There is a bit of fiddling around, especially getting the ingredients, but when you serve it with Wasabi Mashed Potatoes you will think you have died and gone to [...]

Comment on Forums by Michel

Michel — Sat, 06 Nov 2010 18:42:09 +0000

Thanks for putting this up. It is important that people know how to use the wasabi powder that they purchase to get the best out of it. I shall be keeping an eye on this site from now on.

Comment on Wasabi Vinaigrette by Smoked Shrimp salad with Wasabi Vinaigrette | Wasabi Kitchen

Smoked Shrimp salad with Wasabi Vinaigrette | Wasabi Kitchen — Sat, 06 Nov 2010 01:40:16 +0000

[...] Wasabi Kitchen We cook lots of goodies with Wasabi included. Enjoy! Skip to content HomeAboutAppetisersBakingBBQDipsFishMeatSaucesSushiSushi BasicsVegan ← Wasabi Vinaigrette [...]