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by Wasabi Maestro 

Wasabi Honey Shrimp – plated

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January 2, 2011 in 

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Wasabi Honey Shrimp with green salad ready for serving

Plated up Wasabi Honey Shrimp with green salad

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About the author 

Wasabi Maestro

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Started commercial wasabi growing in New Zealand in 1990. Now acts as consultant to World Wasabi and is passionate about Wasabia japonica and its uses. Has developed a number of new products and growing methods, and still likes to do R&D. Regarded as the world leader in hydroponic wasabi growing he is acknowledged as the Wasabi Maestro.

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