Wasabi identified as emerging flavour for 2018

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The Kerry Flavor Charts released today show that Wasabi will be an emerging flavor in 2018.

The areas that Kerry have identified are in Sweet and Salty Snacks. Also likely to show itself in alcohol infusions.

While a flavor is good, using the real thing is even better.

Contact us here to make sure you get the True Wasabia japonica (Wasabi) taste and flavor and not something dreamt up in a laboratory.

Contact us now to get the information you need to get the True Flavor of Wasabi.

 

About the author 

Wasabi Maestro

Started commercial wasabi growing in New Zealand in 1990. Now acts as consultant to World Wasabi and is passionate about Wasabia japonica and its uses. Has developed a number of new products and growing methods, and still likes to do R&D. Regarded as the world leader in hydroponic wasabi growing he is acknowledged as the Wasabi Maestro.

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