Simmered Smoked Links

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February 24, 2012 in Meat

Simmered Smoked Links

Cook time: 4 hours
16-20 Servings

Ingredients

2 packages (16oz each) minature smoked sausage links
1 cup packed brown sugar
1/2 cup ketchup
1/4 cup wasabi sauce

Method

    1. Place sausages in a slow cooker.
    2. Mix brown sugar, ketchup and wasabi sauce
    3. Pour over sausages.
    4. Cover and cook on low for 4 hours or till cooked.

About the author 

Wasabi Maestro

Started commercial wasabi growing in New Zealand in 1990. Now acts as consultant to World Wasabi and is passionate about Wasabia japonica and its uses. Has developed a number of new products and growing methods, and still likes to do R&D. Regarded as the world leader in hydroponic wasabi growing he is acknowledged as the Wasabi Maestro.

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