November 9, 2010 in 

Trimmed fresh Sawa Wasabi rhizome that when grated daily will give you the correct Wasabi dosage. This is Genuine Wasabia japonica before it is processed. This is what helps the body fight disease and illness. This is the reason why we are still involved with Wasabi after 25 years.

Trimmed fresh Sawa (water grown) Wasabi rhizome as sold for table use. These would be grated and the paste served immediately for consumption. This is Genuine Wasabia japonica before it is processed. This is what helps the body fight disease and illness.

About the author 

Wasabi Maestro

Started commercial wasabi growing in New Zealand in 1990. Now acts as consultant to World Wasabi and is passionate about Wasabia japonica and its uses. Has developed a number of new products and growing methods, and still likes to do R&D. Regarded as the world leader in hydroponic wasabi growing he is acknowledged as the Wasabi Maestro.

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