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Articles about Wasabia japonica from all round the world.
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- Cheddar FondueCheddar Fondue Serve in slow cooker Ingredients 1/4 cup butter 1/4 cup all-purpose flour 1/2t salt, optional 1/4t pepper 1/4t wasabi powder 1/4t Worcestershire sauce 1 1/2 cups milk 2 cups shredded cheddar cheese, bread cubes, ham cubes, bite-sized sauages and or broccoli florets. Method 1. In saucepan, melt butter, stir in flour, salt,pepper, wasabi powder and Worchestershire sauce until smooth. Gradually add milk. 2. Bring ...
- Wasabi Chocolate in Record BidBritish Chocolatier using Wasabi Chocolate in bid to beat Guiness World Record.
- Summer Beet SaladSummer Beet Salad Serves 6 Ingredients 6 medium sized beets 1 red onion, sliced 1\2 cucumber, sliced 5 T sour cream or yogurt 2 T mayonnaise 1 T balsamic or red wine vinegar 1\2 t dijon-style mustard 1\2 t wasabi paste 2 T dried dill weed or 3 T fresh dill, chopped 1\4 t canning salt 1\4 t black pepper Method 1. Scrub and remove tops of beets. 2. Boil ...
- Roasted Salmon in Horseradish DishRoasted Salmon in Horseradish Dish Ingredients 6 tbsp sweet butter, at room temp 1/2 cup grated white horseradish, squeezed dry 2 whole scallions, finely diced 1/4 tsp wasabi powder 1/4 tsp ground ginger 1/4 tsp dijon mustard 1/2 cup dry, unseasoned bread crumbs 1 tsp finely chopped shallots 1/4 cup fresh lemon juice 1/4 tsp grated lemon zest pinch of cayenne 4 medium salmon fillets (appx 1 1/2 ...
- Wasabi Three Bean SaladWasabi Three Bean Salad Ingredients 1 pound green beans, trimmed and cut into 1-inch pieces 1 pound frozen shelled edamame 1/2 pound fresh bean sprouts 1/4 cup Japanese pickled ginger, minced 3 tablespoons liquid from jar of Japanese pickled ginger 2 garlic cloves, minced 2 tablespoons canola oil 2 tablespoons soy sauce 1 tablespoon wasabi powder or paste 1 teaspoon salt 4 scallions, minced Method 1. Heat a ...
- Easy Tomato SaladEasy Tomato Salad Serves many Ingredients Sliced Tomatoes – Salad Type (Beefsteak are great). Namida® Infused Vinegar Extra Virgin Olive Oil Shallots or Spring onions Method 1) Slice as many tomatoes as you think you are going to need. 2) Arrange the slices in a flat dish. (We use a quiche dish) 3) Thinly slice the shallots or spring onions. 4) Sprinkle the sliced shallots ...
- Grilled Spiced PotatoesGrilled Spiced Potatoes Serves many Ingredients Whole potatoes – skins on. Namida® Wasabi paste made with Namida® wasabi powder Namida® Wasabi Ginger paste Wasabi Chili Relish Namida® Wasabi Soy Sauce Method 1) Wash as many potatoes as you think you are going to need. 2) Microwave potatoes until half done. 3) Make three cuts across each potato, deep, but not all the way ...
- Japanese Style Stir Fried Beef with VegetablesJapanese Style Stir Fried Beef with Vegetables Serves 6 Ingredients 1 Tbsp dry red wine 1 Tbsp Namida® Wasabi Soy Sauce 1/2 tsp sugar 3 tsp Namida® Wasabi Ginger paste 500 gms (1 lb) boneless round steak, raw, trimmed of fat, thinly sliced. 2 Tbsp corn oil (or cooking oil) 2 Large onions, each cut into eight wedges 250 gms (1/2 lb) fresh mushrooms, rinsed, trimmed, ...
- Seafood and Wasabi SaladSeafood and Wasabi Salad Ingredients 1 packet Vermicelli rice noodles 3 Tablespoons Namida® Wasabi Ginger paste 100 ml Namida® Wasabi Vinaigrette 50 ml Namida® Wasabi Soy Sauce 1 bunch spring onions, diagonally sliced (reserve 2 tablespoons for garnish) 1 Tablespoon black sesame seeds (for garnish) 1/2 cup Asian mixed salad greens Olive Oil 250 gms (1/2 lb) Swordfish, Kingfish, Tuna, Scallops, and/or Shrimp, divided into ...
- Grilled Pacific Salmon with Soy Wasabi Sauce and Pickled GingerGrilled Pacific Salmon with Soy Wasabi Sauce and Pickled Ginger Ingredients 4 5 1/2 (150 gm) ounce salmon fillets, skin removed (can substitute king salmon for Pacific salmon) 1/4 cup vegetable oil Salt to taste Pepper to taste Method 1) Lightly brush salmon with oil and season with salt and pepper. 2) Cook on hot grill until done, 5 to 8 minutes ...
- Crab Cakes with Avocado Wasabi MayonnaiseCrab Cakes with Avocado Wasabi Mayonnaise Ingredients 1 lb. (450 gm) lump crabmeat (Canned crabmeat – drained, can be used) 3 Tbs. mayonnaise 1 tsp. Worcestershire sauce 2 Tbs. fresh parsley 1 egg yolk 1 tsp. lemon juice 1 Tbs. Dijon mustard 3 Tbs. fresh bread crumbs Method 1) Gently pick through crabmeat to remove cartilage. 2) In mixing bowl gently combine all ingredients and portion ...
- Wasabi Tuna SaladWasabi Tuna Salad Ingredients 1 (6 ounce) can tuna (Solid White Albacore is the only way to go) 2 tablespoons mayonnaise 1 teaspoon pickle relish 1 tablespoon wasabi powder Method 1. You’ll want to flake your tuna first. I prefer to use a potato masher, but so long as it gets flaked to bits, it’ll work. Use what suits you best. 2. Mix in the mayo and relish thoroughly, to your desired ...
- Tempura Trout Roll with Caramelised Onions and SpinachTempura Trout Roll with Caramelised Onions and Spinach Ingredients 3 large red onions, sliced Salt White pepper 1/3 cup red wine 4 skinless trout fillets 4 sheets of nori 2 cups spinach, chiffonaded Sunflower oil for deep frying 2 cups rice flour 1 tsp ground cumin 1 quart (1 litre) club soda 2 tsp Namida® Wasabi paste made from Namida® wasabi powder Method 1) In a hot saute pan add ...
- Tuna Kebabs With Wasabi MayonnaiseTuna Kebabs With Wasabi Mayonnaise Ingredients 1 cup mayonnaise 4 tsp soy sauce 1 1/2 tsp sugar 2 tsp fresh lemon juice 2 tsp Namida® Wasabi Paste made from Namida® wasabi powder a 12-ounce (340 gm) tuna steak, cut into twenty 1-inch (25 mm) cubes ten 8-inch (200mm ) bamboo skewers, soaked in water 30 minutes Method 1) In a bowl stir together mayonnaise, soy ...
- Warm Smoked Fish Mousse With Tomato VinegaretteWarm Smoked Fish Mousse With Tomato Vinegarette Ingredients 450g (1 lb) smoked fish, skinned and boned, grated rind of 1/2 lemon or lime 1 Tbs cognac 3 egg whites 2 tsp chopped tarragon 2 tsp Namida® Wasabi Paste made with Namida® wasabi powder white pepper to taste 150 ml (1/4 pint) of single cream. Method 1) Cube smoked fish 2) Blend in a blender with lemon ...
- Smoked Fish HashSmoked Fish Hash Ingredients 450g (1 lb) potatoes, cubed. 25g (1 oz) butter 1 red onion, chopped 1 tsp chopped fresh rosemary 1 tsp chopped fresh thyme 225g (8 oz) smoked fish fillet, skinned and cubed. 50g (2 oz) Cheddar cheese, grated. 1 Tbs natural yogurt 1 Tbs Namida® Wasabi Paste made with Namida® wasabi powder dash of tabasco sauce Method 1) Boil the potatoes for 10 ...
- Kumara and Salmon Fish Cake With Tomato SauceKumara and Salmon Fish Cake With Tomato Sauce Ingredients 450g (1 lb) salmon fillet, skinned 450g (1 lb) Kumaras or sweet potatoes, cubed 15g (1/2 oz) butter 8 spring onions, chopped 1 small garlic clove, crushed 1 Tbs Namida® Wasabi Paste made from Namida® wasabi powder 2 Tbs chopped fresh coriander 1 tsp ground cumin 2 eggs, lightly beaten 4 Tbs seasoned flour 100g (4 oz) fresh ...
- Hot Fish DipHot Fish Dip Ingredients 1 250 g ( 1/2 lb) carton cream cheese 2-3 tsp Worcestershire sauce 1 tsp Namida® Wasabi Paste made from Namida® wasabi powder 1 Tbs lemon or lime juice 3 – 4 spring onions chopped few drops tabasco sauce 1 – 2 cups of fresh or frozen fish meat (may include chopped mussels, cray fish, crab meat, salmon or ...
- Wasabi Ceviche Snapper SaladWasabi Ceviche Snapper Salad Ingredients 600 g Snapper fillets, skinned, boned, diced 3 cms 1/4 cup Namida® Wasabi Vodka 1/2 cup Lime Juice (Lemon can be used) Zest of 1 Lime (or Lemon) 2 Tbs Tabasco, or to taste 1 Tbs Sugar 1 tsp Salt 1 cup Tomato juice 1 small red onion, finely chopped (can use spring onions or shallots for a milder taste) 2 ...
- Wasabi Tuna MeltsWasabi Tuna Melts Ingredients Small can of tuna (125gms) 1/2 cup grated cheese (Cheddar or Mozarella) 1/4 cup chopped celery 1/4 cup chopped red onion or shallots 4 Tbs Namida® Wasabi Mayonnaise 2 Tbs Namida® Wasabi soy sauce Toasted Bread slices salt , pepper to taste Method 1) Combine together all the wet ingredients. 2) Season to taste with salt and pepper. 3) Add to tuna, cheese, onion ...
- Pickled GingerPickled Ginger Ingredients 1/2 cup fresh ginger, sliced paper thin with vegetable peeler 1/4 cup white vinegar 1/4 cup rice wine vinegar 1/2 cup sugar Method 1) Stir all ingredients together in nonreactive stainless steel pan or glass saucepan and bring to a boil. 2) Let mixture cool to room temperature and chill overnight. (Pickled ginger keeps for several months in the refrigerator.) Serve ...
- Sesame and Ginger DipSesame and Ginger Dip Ingredients 50 ml (2 fl oz) mayonnaise 1 tsp sesame oil 1 tsp grated fresh root ginger 1 tsp orange juice Pinch of five spice powder Method 1) Combine all ingredients in a bowl until evenly blended. 2) Cover and set aside. Serve with King Prawns with Four Dips
- Spiced DipSpiced Dip Ingredients 1 small garlic clove, crushed 1/2 tsp cumin seed, toasted 1/2 tsp paprika Pinch of cayenne pepper 50 ml (2 fl oz) olive oil 1 Tbs balsamic vinegar 2 Tbs boiling water Method 1) Place crushed garlic and spices in a grinder. 2) Blend to form a smooth paste. 3) Put in a bowl, and very gradually whisk in the oil. 4) Then whisk in ...
- King Prawns With Four DipsKing Prawns With Four Dips Ingredients 24 King Prawns Lemon Wedges – to garnish Pepper Dip Spiced Dip Sesame and Ginger Dip Wasabi Paste Dipping Sauce Method 1) Wash and dry the King Prawns. 2) Bring a large pan of water to a rolling boil, plunge in the King prawns, return to the boil, and boil for 3 minutes. 3) Drain, ...
- Pepper DipPepper Dip Ingredients 1/2 Red Pepper, halved and seeded 1 small garlic clove, crushed 2 Tbs olive oil 1 Yolk of hard boiled egg, chopped 1 Tbsp chopped fresh parsley Method 1) Grill the pepper for 5 minutes each side until charred and softened. 2) Cool, peel and discard the skin. 3) Purée the flesh in a blender. 4) Gradually blend in the remaining ingredients ...
- Tomato VinaigretteTomato Vinaigrette Ingredients 1 Tbs. Namida® Wasabi Paste made with Namida® wasabi powder 2 Tbs. olive oil 4 ripe tomatoes chopped 2 shallots finely chopped 1 Tbs. fresh basil shredded lemon juice of 1/2 a lemon salt and pepper fresh herbs to garnish Method 1) Heat olive oil in small pan. 2) Stir in tomatoes, shallots and basil. 3) Heat gently for 5 minutes. 4) Take off heat ...
- Wasabi Paste Dipping Sauce (4)Wasabi Paste Dipping Sauce (4) Ingredients 6 Tbs low sodium soy sauce 1/4 cup fresh lime juice 1 1/2 tsp Namida® wasabi paste made with Namida® wasabi powder 1/2 tsp dried crushed red pepper Method 1) Whisk soy sauce, lime juice, wasabi paste and red pepper in small bowl to blend. 2) Place in small bowl. 3) Serve as a dip with Tempura ...
- Wasabi Paste Dipping Sauce (3)Wasabi Paste Dipping Sauce (3) Ingredients 1/2 cup soy sauce 4 Tbs cooking wine 1/2 Tbs rice vinegar 3 cloves garlic, minced 2 sprigs coriander (cilantro), minced 1 Tbs Namida® wasabi paste made with Namida® wasabi powder Method 1) Place all ingredients in food processor, mix well and strain. 2) Place in small bowl. 3) Serve as a dip with Wasabi Tofu Soup
- Wasabi VinaigretteWasabi Vinaigrette Ingredients 1/4 cup rice wine vinegar 1/4 cup soy sauce 2 Tbs Namida® Wasabi Paste made with Namida® wasabi powder 2 Tbs brown sugar 1 inch (25 mm) piece of ginger root, peeled and minced 1 large garlic clove, minced 1/4 cup dark sesame oil 1/4 cup corn oil Method (Can be made up to 3 days ahead of when required) 1) Combine rice ...
- Seared Seafood and Wasabi SaladSeared Seafood and Wasabi Salad Ingredients 8 ounces (225 gm) Vermicelli rice sticks 3 Tbs pickled ginger 1 bunch spring onions (scallions), diagonally sliced (reserve 2 tablespoons for garnish) 1 Tbs black sesame seeds (for garnish) 1/2 cup Asian mixed salad greens Olive oil 8 ounces (225 gm) Swordfish, Mahi Mahi, Tuna, Scallops, and/or Shrimp, divided into four portions 1 1/2 quarts (1 1/2 ...
- Wasabi Garlic Sauce for SteaksWasabi Garlic Sauce for Steaks Ingredients 2 cups low salt chicken broth 1/4 cup Chopped celery 1 Tbs Soy sauce 1 cup beef broth 3 Garlic cloves, chopped 1/2 cup Chopped onion 1 tsp. Tomato paste 1/2 cup Chopped seeded tomato 5 tsp. Namida® Wasabi paste made with Namida® wasabi powder 1/4 cup Chopped peeled apple 1/4 cup Chopped carrot Method 1) Combine all ingredients except wasabi paste in ...
- Avocado Wasabi MayonnaiseAvocado Wasabi Mayonnaise Ingredients 2 Tbs. Namida® Wasabi paste made with Namida® wasabi powder 1 avocado, peeled, seeded and pureed 3 Tbs. apple cider vinegar Pinch salt Pinch sugar Pinch black pepper Method 1) Combine all ingredients well and chill. 2) Serve with Crab Cakes.
- Steamed NZ Mussels with Soy / Wasabi MarinadeSteamed NZ Mussels with Soy / Wasabi Marinade Ingredients 1/3 Japanese Soy Sauce 1/3 Water 1/3 Japanese Mirin Fresh Ground Black Pepper Large knob fresh Ginger Root, finely sliced 1 tsp Sugar 1 tsp Namida® Wasabi Paste made from Namida® wasabi powder Fresh Lemon Juice from one Lemon. Fresh Coriander (Cilantro) leaves, or Parsley. 20 or so fresh Mussels Method 1) Mix first 8 ingredients together for ...
- Soy / Wasabi MarinadeSoy / Wasabi Marinade Ingredients 1/3 Japanese Soy Sauce 1/3 Water 1/3 Japanese Mirin Fresh Ground Black Pepper Large knob fresh Ginger Root, finely sliced 1 tsp. Sugar 1 tsp. Namida® Wasabi Paste made from Namida® wasabi powder Fresh Lemon Juice from one Lemon. Fresh Coriander (Cilantro) leaves, or Parsley. Method 1) Mix first 8 ingredients together for marinade. Adjust quantities of first 3 ingredients so ...
- Prawn Balls With Wasabi Paste Soy DipPrawn Balls With Wasabi Paste Soy Dip Ingredients 350g (12 oz) cooked peeled prawns 2 Tbs flour 50g (2oz) fresh breadcrumbs 1 egg beaten 1/2 small onion (very finely chopped) 50g (2oz) desiccated coconut 1 Tbs chopped coriander Grated rind and juice of 1/2 lime 1 small green chilli seeded and chopped 1/4 tsp five spice powder Method 1) Place the prawns, breadcrumbs, onion, garlic, coriander, lime juice ...
- Filo Prawn Fingers with Wasabi Soy DipFilo Prawn Fingers with Wasabi Soy Dip Ingredients 2 spring onions, chopped finely 3 sheets filo pastry 1 Tbs chopped fresh coriander (cilantro) 2 Tbs olive oil 1 garlic clove, crushed 12 large prawns, shelled and de-veined 1 tsp grated fresh root ginger vegetable oil for deep frying 1 small fresh red chilli, seeded and chopped “Namida®” Wasabi soy dip 1 tsp tamarind paste or lemon ...
- Wasabi Paste Soy DipWasabi Paste Soy Dip Ingredients 1 Tbs. Namida® Wasabi Paste made with Namida® wasabi powder 1 small red chilli, seeded and sliced 1 Tbs. lime juice 2 Tbs. dark soy sauce 2 Tbs. water 1 Tbs. soft brown sugar Method 1) Place all the ingredients in a small pan, heat gently to dissolve the sugar. 2) Set aside to cool. 3) Serve with Filo Prawn ...
- Japanese Tempura Prawns With Wasabi Dipping SauceJapanese Tempura Prawns With Wasabi Dipping Sauce Ingredients 30 large prawns in shells 15g (1/2 oz) daikon grated vegetable oil, for frying Batter: 1 large egg 100g (4 oz) plain flour sifted 150 ml (1/4 pint) cold water Method 1) Remove the head and shells from the prawns and cut out the vein from the back of the prawn. 2) Wash and pat dry. 3) Combine ...
- Wasabi Paste Dipping Sauce (2)Wasabi Paste Dipping Sauce (2) Ingredients 1 Tbs. Namida® Wasabi Paste made with Namida® wasabi powder 2 Tbs. tamari soy sauce 2 Tbs. lemon juice 2 Tbs. sake or sweet sherry 1 tsp. clear honey 1 spring onion, shredded Method 1) Place all ingredients in food processor, mix well and strain. 2) Place in small bowl. 3) Serve as a dip with Japanese Tempura Prawns.
- Wasabi Paste Dipping SauceWasabi Paste Dipping Sauce Ingredients 1 Tbs. chopped root ginger 2 Tbs. Namida® Wasabi Paste made with Namida® wasabi powder 1 clove garlic 2 tsp. sugar 2 Tbs. light soy sauce 1 Tbs. water 1 Tbs. lemon or lime juice Method 1) Place all ingredients in food processor, mix well and strain. 2) Place in small bowl and use as a dip with seafood, tempura and/or ...
- Wasabi Garlic SauceWasabi Garlic Sauce Ingredients 2 – 3 slices of stale white bread, crusts removed. 4 Tbs. water 2 garlic cloves, chopped 1 Tbs. lemon juice Pinch of cayenne pepper 6 Tbs. olive oil 1 Tbs. Namida® Wasabi paste made with Namida® wasabi powder Method 1) Pour water over bread and soak 5 minutes. 2) Squeeze out water. 3) Place bread, Namida® Wasabi Paste, garlic, lemon juice ...
- Salt Cod Fritters With Wasabi Garlic SauceSalt Cod Fritters With Wasabi Garlic Sauce Ingredients 900g (2 lb) Salt Cod (salted white fish can be substituted). Milk Batter 100g (4 oz) plain flour 1 tsp salt 200 ml (7 fl oz) milk 2 Tbs ouzo or brandy 1 egg, lightly beaten 2 Tbs chopped fresh coriander (cilantro) Garnish Lemon wedges Fresh coriander sprigs Method 1) Wash Salt Cod. 2) Place in bowl and cover with cold water. 3) ...
- Wasabi AioliWasabi Aioli Ingredients 2 egg yolks 1/2 tsp. french mustard 1 tsp. Namida® Wasabi paste made with Namida® wasabi powder 3 Tbs vinegar 300 ml extra virgin olive oil 1 tsp. soy sauce salt , pepper to taste. Method 1) Combine yolks, mustard and vinegar together. Whisk then slowly add oil and wasabi paste. 2) Season to taste. Kindly supplied by The Hunting Lodge Restaurant, ...
- Wasabi DressingWasabi Dressing Ingredients 2 teaspoons Namida® Wasabi paste made with Namida® wasabi powder 1 tablespoon Soy sauce 1/4 cup Rice wine vinegar 1 tablespoon Sesame oil 1 teaspoon Sugar 1 teaspoon Ground white pepper 1/2 teaspoon Grated lemon zest Method 1) Combine all dressing ingredients (including Wasabi paste) and whisk until smooth. A blender or food processor works well with this. Serve with Rice Salad
- Smoked Fish on Dill pikelets with Ginger Wasabi CreamSmoked Fish on Dill pikelets with Ginger Wasabi Cream Serves 4 Ingredients – Dill Pikelets 1/2 tsp Salt 1 tsp Baking soda 1 cup Milk 2 Eggs 2 cups Flour 2 tsp Cream of Tartar 2 tsp Fresh Dill, chopped 2 tsp Pickled Ginger, finely chopped, for garnish Fresh Dill sprigs for garnish Method 1) Place all ingredients in a food processor and mix until smooth, a ...
- Wasabi Ginger CreamWasabi Ginger Cream Ingredients 250 g Sour Cream (Lite Sour cream or Yoghurt can be used). 1 Tsp Namida® Wasabi Ginger paste 1 tsp Parsley, finely chopped. Method 1) Mix sour cream, wasabi and ginger paste, and parsley until smooth. 2) Serve at room temperature. Use with Smoked Fish on Dill pikelets with Ginger Wasabi Cream.
- Marinade / BBQ SauceMarinade / BBQ Sauce Ingredients 2 measures of Tomato Paste or Sauce 1 measure of Namida® Wasabi Soy Sauce 1/2 measure of honey Enough boiling water to melt honey. Method 1) Mix together and use as a marinade or sauce for the BBQ.
- Expresso Wasabi MarinadeExpresso Wasabi Marinade Ingredients 1 Short Black coffee 1 Clove Shallot – finely chopped 1 teaspoon brown sugar or honey 1 teaspoon Namida® Wasabi Paste made from Namida® wasabi powder Method 1) Put the short black in a pot. 2) Add the shallot and brown sugar. 3) Heat mixture to reduce to a syrup consistency. Stir continuously 4) Remove from heat. Add Namida® Wasabi ...
- Simple Spicy SauceSimple Spicy Sauce Ingredients 1/2 cup Namida® Wasabi Soy Sauce 2 Tbs Apricot Jam 1/2 cup Cream Cheese Method 1) Combine all 3 ingredients. 2) Slowly heat through until all the cream cheese has melted. Stir continuously. Serve over Wasabi Ginger Chicken with Barbequed Onions and Wasabi.
- Seared Wasabi Pea & Sesame Crusted Yellow Fin TunaA tasty seared tuna dish that really enhances the flavour of the fish.