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Articles about Wasabia japonica from all round the world.

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• Simple Spicy Sauce
  Simple Spicy Sauce Ingredients 1/2 cup Namida® Wasabi Soy Sauce 2 Tbs Apricot Jam 1/2 cup Cream Cheese Method 1) Combine all 3 ingredients. 2) Slowly heat through until all the cream cheese has melted. Stir continuously. Serve over Wasabi Ginger Chicken with Barbequed Onions and Wasabi.
• Seared Wasabi Pea & Sesame Crusted Yellow Fin Tuna
  A tasty seared tuna dish that really enhances the flavour of the fish. /*
• Orange Wasabi Marmalade Sauce
  A tasty vibrant sauce that is ideal for lamb and mutton. Can be served warm or cold. /*
• Green Bean Wasabi Pickles
  This is a Japanese style pickle that should be eaten within a few days of being made. Serve it as a side dish with your main course. If you want to use other in season vegetables instead of the green beans, then go for it. /*
• Wasabi Crab on Green Onion Pancakes
  This is a versatile recipe where you can use canned tuna, salmon or even shellfish with. Makes a savory bite size appetiser for guests or family. /*
• Sushi Cake
  This makes a stunning main course for a dinner party. It needs a sharp wet knife to cut it without it collapsing. /*
• Wasabi Almonds
  These can be made at home instead of paying exorbitant prices that the shops charge for these yummy, healthy snacks. Make more than you think you need, because they do not last long. 🙂 /*
• Wasabi Chowder
  This is something that I knocked up the other night for dinner, and it is definitely a keeper. Fairly straightforward to make quickly for the hungry couple. /*
• Mussels in Broth with Matcha
  An interesting variation of mussels in white wine. It is surprising tasty and easy to prepare when you have all the ingredients. /*
• Roast beef bruschetta
  A lovely snack that can be used as an appetiser or just as a quick meal for the family or BBQ. /*
• Warm Salmon with Wasabi and Avocado
  Unusual salmon meal that will intrique your guests. Easy to make. /*
• Devils’ eggs
  A spicy addition to the appetiser tray at your next function. /*
• Cole Slaw with Wasabi Dressing
  This is an interesting and flavoursome vegetarian dish that can be used with many different meals. For the meat lover adding meats to the mix will make you feel more comfortable. 🙂
• Wasabi Seafood Bisque
  This is a variation on the traditional thick creamy bisque and is one I put together the other night. It was really simple to make and was really delicious. I actually was thinking of making a chowder, but couldn’t be bothered waiting too long. /*
• Wasabied Fresh Fruit Compote
  This recipe uses the ability of wasabi to bring out the natural flavours in fruit without overwhelming that taste with the expected pungency of the wasabi. /*
• Wasabi Apple Crumble
  This is a variation on the normal Apple Crumble that brings out the natural flavour of the apples. Really good when served with custard, or ice cream. /*
• Avocado Wasabi Devilled Eggs
  This is another variation on devilled eggs. This time we use avocado instead of mayonnaise. Nice and spicy and different for those take a plate occasions. /*
• Soy Wasabi Sauce
  This can be used as a dipping or general sauce for most meals or snacks. Keeps well and is really tasty. /*
• Tuna and Ginger Burgers
  The recipe calls for fresh tuna, but I have found that it works just as well with canned tuna in brine or spring water. The one in oil tends to be a bit greasy once cooked. /*
• Soy, sesame and Wasabi Sauce
  This is a good topping option for the tuna burgers. It also goes well with lots of other burgers and nibbles as a dip. /*
• Wasabi Salmon and Rice Salad
  This recipe is easy to make, and can be made the night before – at least with the marinated cooked salmon. A healthy and tasty lunch or evening meal for the whole family. /*
• Sesame Crusted Tuna Steaks
  Everywhere you look there seems to be recipes using Tuna and yet very little information about the fact that Tuna is becoming an endangered species is available. /*
• Avocado Wasabi Cream
  This is a creamy and rich dip or salad dressing. The wasabi matched with the creaminess of the ripe avocado enhances almost everything you add it to.
• Cucumber Mint Tea Sandwiches
  This is a vegan snack and makes 8 small sandwich bites. /*
• Wasabi Maple Spread
  This is a very sweet mayonnaise that adds an amazing mixture of flavours to your sandwiches and snacks. It can also be used as a dipping sauce. /*
• Marinated Sea Bass
  This serves 10 – 15 people. Just reduce quantities in proportion for less people. We normally cook this dish when we are having a buffet or BBQ for lots of people. /*
• Ginger Turkey Sliders
  These Asian inspired Ginger Turkey Sliders can be on the table in front of your hungry hordes in approximately 30 minutes. Great for the kids and a quick snack or lunch. Enjoy! /*
• Chilled Avocado-Wasabi Soup
  This is an easy and interesting soup to put together the night before your dinner party or perhaps your family. There is a hit of wasabi at the first spoonful, followed by the scent of lime and the smooth, mild avocado taste. /*
• Mini Salmon Wasabi Rounds
  These make tasty little canapés or appetisers for your cocktail or dinner party. Can be made up before hand and stored covered until required. Use smoked salmon if you don’t want to go to the trouble of preparing the salmon. /*
• Crab Cake Salad with Wasabi Vinaigrette
  These small crab cakes served with a salad and a refreshing Wasabi Vinaigrette make a lovely starter for your dinner party or a stand alone lunch. I like it served with a piece of crusty french bread to soak up the vinaigrette. /*
• Sliders with Wasabi Mayonnaise
  The beauty of the slider is that it’s really easy to control how much food everyone gets, so that you all get enough but less gets wasted. /*
• Namida® Wasabi Spirit Review
  This product contains only 100% wasabi rhizome apart from the alcohol. This product is beyond awesome – it is unbelievable. /*
• Sushi Rice
  Making good sushi rice is the backbone behind the sushi scene. In Japan there are chefs employed solely to produce sushi rice all day, every day and do nothing else. /*
• Kinjirushi Brand Hot & Spicy Grated Wasabi Review
  Even with a large amount on the tongue the paste has little flavour, no flare up the nose that is expected and a lingering sweet taste that leaves you wondering what is in your mouth. /*
• Lime Soy Syrup
  A dressing that can be used with a variety of foods – normally as a dressing for sushi rolls. (No wasabi) /*
• Pickled Daikon Sushi
  This is a tasty vegan sushi roll that you can make at home. If you can’t find Daikon radish then use normal radish or another vegetable. /*
• Sushi Shrimp
  This is a standard piece of sushi that can be found almost anywhere these days. Now you can make this at home.
• Wasabi Cookies
  A sparkling tasting cookie that brings out the flavour of the cocoa and an underlying tingle of the wasabi. Additive. /*
• Wasabi Chili Relish
  This is a potent mix that keeps very well in the fridge. It can be used in lots of dishes that require a decent amount of spice and flavour. /*
• Hot Potato Salad
  A hot potato salad with the bite of wasabi offset up the freshness of the herbs, and the creaminess of the sour cream. /*
• Wasabi Goat Cheese Stuffed Salmon
  The creamy goats cheese matched with the marinated salmon makes a great combination. Serve with some steamed vegetables or a salad for a delicious meal. /*
• Prawn Mousse Filled Zucchini Flower Tempura
  This is very much a seasonal delicacy as it uses the zucchini flower, and unless you are growing these in a greenhouse you won’t have access to them all year. /*
• Tempura King Prawns
  These make a great starter to a meal or even finger food at a party. Can even use smaller prawns or shrimp. /*
• Namida® 100% Pure Wasabi Powder Review
  This product contains only 100% Wasabia japonica rhizome. You won’t be able to get any better than this except for possibly high quality fresh wasabi. /*
• Wasabi Cucumber Pickles
  These are good whenever you want a nice crunchy pickle in a hurry. They make a lovely garnish for smoked salmon and cream cheese, as well as raw fish and Asian inspired meals. /*
• Wasabi Fish Cakes
  Wasabi fish cakes that can be reheated if required. Makes nice appetisers or snack for the hungry. /*
• Seared Tuna Sandwich
  Personally I prefer thinner tuna steaks and having them cooked right through. Tinned drained tuna can be used instead (that way you don’t have to cook the tuna :)). /*
• Namida® Infused Vinegar
  Does not need refrigeration and can be used as required. /*
• Crabmeat and Wasabi Vol Au Vent
  A tasty and unusual addition to the party nibble repertoire. Can be used as an appetiser or even main course. /*
• Wasabi Tomato Salad
  This dish needs to be all eaten in one sitting. The tomatoes go soft very quickly when kept. /*

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