Scientific Papers Reference List for Wasabia japonica
Research and Scientific Papers
1. K. Kinae, N Masuda, H. Shin, I.S. Furugori, M. Shimoi. Functional properties of wasabi and horseradish. Biofactors. 2000; 13(1-4): 265-9 0951-6433.
2. M. Ono, H. Tesaki, S. Tanabe, S. Watanabe. 6-Methylsulfinylhexyl isothiocyanate and its homologues as food-orginated compounds with antibacterial activities against Escherichia coli and Staphylococcus aureus. Biosci-Siotechnol-Biochem. 1998 Feb; 62(2): 363-5 0916-8451.
3. T. Yano, T. Yajima, S. Virgona, N. Yano, Y. Otani, S.Kumagai, H. Sakurai, H. Kishimoto, M. Ichikawa. The effect of 6-Methylsulfinylhexyl isothiocyanate isolated from Wasabia Japonica (wasabi) on 4-(methylinitrosamino)-1-(3-pyridyl)-1-buatnone-induced lung tumorigenesis in mice. Caner-Lett. 2000 Jul 31; 155(2): 115-20 0304-3835.
4. T. Tanida, N. Kawaura, A. Takahashi, A. Sawada, K. Shimoyama. Suppressive effect of wasabi (pungent Japanese spice) on gastric carcinogenesis induced by MNNG in rats. Nutr-Cancer. 1991; 16(1): 53-8 0163-5581.
5. T.Morimitsu, Y. Hayashi, K. Nakagawa, Y. Horio, F. Uchida, K. Osawa. Antiplatelet and anticancer isothiocyanates in Japanese domestic horseradish, wasabi. Biofactors. 2000; 13(1-4): 271-6 0951-6433.
6. Koji Morimitsu, Yasujiro Nakagawa, Yoko Hayashi, Kazuhiro Fujii, Hiroyuki Kumagai, Takeshi Nakamura, Yoshimasa Osawa, Toshihiko Horio, Fumihiko Itoh, Ken Iida, Katsuyuki Yamamoto, Masayuki Uchida. A sulforaphone analogue that potently activates the Nrf2-dependent detoxification pathway. J-Biol-Chem. 2002 Feb 1; 277(5): 3456-63 0021-9258.
7. Sylvie Krul, Cyrille Humblot, Christele Philippe, Catherine Vermeulen, Martijn van Nuenen, Marleen Havenaar, Robert Rabot. Metabolism of sinigrin (2-propenyl glucosinolate) by the human colonic microflora in a dynamic in vitro large-intestinal model. Carcinogenesis. 2002 Jun; 23(6): 1009-16 0143-3334.
8. Hisao Ippoushi, Katsunari Itou, Hidekazu Azuma, Keiko Higashio. Effect of naturally occurring organosulfur compounds on nitric oxide production in lipopolysaccharide-activated macrophages. Life-Sci. 2002 Jun 14; 71(4): 411-9 0024-3205.
9. D.P. Kirlin, W.G. Cai, J. DeLong, M.J. Patten, E.J. Jones. Dietary compounds that induce cancer preventative phase 2 enzymes activate apoptosis at comparable doses in HT29 colon carcinoma cells. J-Nutr. 1999 Oct; 129(10): 1827-35 0022-3166.
10. P. Shapiro, T. A. Fahey, J.M. Wade, M.L. Stephenson, K.K. Talslay. Human metabolism and excretion of cancer chemoprotective glucosinolates and isothiocyanates of cruciferous vegetables. Cancer-Epidemiol-Biomarkers-Prev. 1998 Dec; 7(12): 1091-100 1055-9965.
11. F.J. Xu, K. Thornalley. Studies on the mechanism of the inhibition of human leukaemia cell growth by dietary isothiocyanates and their cysteine adducts in vitro. Biochem-Pharmacol. 2000 Jul15; 60(2): 221-31 0006-2952.
11. C.I. Lin, C.M. Preston. J.F. Wei. Antibacterial mechanism of allyl isothiocyanate. J-Food-Prot. 2000 Jun; 63(6): 727-34 0362-028X.
12. A. Elfoul, L. Rabot, S. Khelifa, N. Quinsac, A. Duguay, A. Rimbault. Formation of allyl isothiocyanate from sinigrin in the digestive tract of rats monoassociated with a human colonic strain of Bacteroides thetaiotaomicron. FEMS-Microbiol-Lett. 2001 Apr 1; 197(1): 99-103 0378-1097.
13. I.T. Musk, S.R. Stephenson, P. Smith, T.K. Stening, P. Fyfe, D. Johnson. Selective toxicity of compounds naturally present in food toward the transformed phenotype of human colorectal cell line HT29. Nutr-Cancer. 1995; 24(3): 289-98 0163-5581.
14. I.T. Musk, S.R. Johnson. Allyl isothiocyanate is selectively toxic to transformed cells of the human colorectal tumour line HT29. Carcinogenesis. 1993 Oct; 14(10): 2079-83 0143-3334.
15. Jon J. Michnovicz, H. Leaon Bradlow. Altered Estrogen Metabolism and Excretion in Humans following Consumption of Indole-3-Carbinol. Nutr-Cancer. 1991.
16. Arup Bhattacharya, Li Tang,1, Yun Li, Feng Geng, Joseph D. Paonessa, Shang Chiung Chen, Michael K.K. Wong,and Yuesheng Zhang. Inhibition of bladder cancer development by allyl isothiocyanate. Carcinogenesis. 2010 Feb; 31(2): 281–286.
17. Xiantao Wang, Anthony J. Di Pasqua, Sudha Govind, Erin McCracken, Charles Hong, Lixin Mi, Yuehua Mao, Jessie Yu-Chieh Wu, York Tomita, Jordan C. Woodrick, Robert L. Fine, and Fung-Lung Chunga. Selective depletion of mutant p53 by cancer chemopreventive isothiocyanates and its structure-activity relationships. J Med Chem. 2011 Feb 10; 54(3): 809–816.
18. Shu-Wen Hsuan,Charng-Cherng Chyau,Hsiao-Yu Hung, Jing-Hsien Chen, Fen-Pi Chou. The induction of apoptosis and autophagy by Wasabia japonica extract in colon cancer. European Journal of Nutrition, March 2016, Volume 55, Issue 2, pp 491–503
19. Wasabi, root, raw. USDA National Nutrient Database for Standard Reference Release 28.
20. Lee, Young Sun, Jae Ha Yang, Man Jong Bae, Wang Keun Yoo, Shen Ye, Charlie CL Xue, and Chun Guang Li. “Anti-oxidant and anti-hypercholesterolemic activities of Wasabia japonica.” Evidence-Based Complementary and Alternative Medicine 7, no. 4 (2010): 459-464.
21. Depree, J. A., T. M. Howard, and G. P. Savage. “Flavour and pharmaceutical properties of the volatile sulphur compounds of wasabi (Wasabia japonica).” Food research international 31, no. 5 (1998): 329-337.
22. Conrad, A., D. Biehler, T. Nobis, H. Richter, I. Engels, K. Biehler, and U. Frank. “Broad spectrum antibacterial activity of a mixture of isothiocyanates from nasturtium (Tropaeoli majoris herba) and horseradish (Armoraciae rusticanae radix).” Drug research 63, no. 02 (2013): 65-68.
23. Li, Longjun, Woan Lee, Won Jong Lee, Joong Hyuck Auh, Suk Shin Kim, and Jungro Yoon. “Extraction of allyl isothiocyanate from wasabi (Wasabia japonica Matsum) using supercritical carbon dioxide.” Food Science and Biotechnology 19, no. 2 (2010): 405-410.
24. Shin, Il Shik, Hideki Masuda, and Kinae Naohide. “Bactericidal activity of wasabi (Wasabia japonica) against Helicobacter pylori.” International journal of food microbiology 94, no. 3 (2004): 255-261.
25. Morimitsu, Yasujiro, Kazuhiro Hayashi, Yoko Nakagawa, Hiroyuki Fujii, Fumihiko Horio, Koji Uchida, and Toshihiko Osawa. “Antiplatelet and anticancer isothiocyanates in Japanese domestic horseradish, wasabi.” Mechanisms of ageing and development 116, no. 2 (2000): 125-134.
26. Watanabe, Makoto, Masahiko Ohata, Sumio Hayakawa, Mamoru Isemura, Shigenori Kumazawa, Tsutomu Nakayama, Michiyo Furugori, and Naohide Kinae. “Identification of 6-methylsulfinylhexyl isothiocyanate as an apoptosis-inducing component in wasabi.” Phytochemistry 62, no. 5 (2003): 733-739.
27. Nomura, Takahiro, Shoko Shinoda, Takao Yamori, Saeko Sawaki, Ikuko Nagata, Kazuo Ryoyama, and Yoko Fuke. “Selective sensitivity to wasabi-derived 6-(methylsulfinyl) hexyl isothiocyanate of human breast cancer and melanoma cell lines studied in vitro.” Cancer detection and prevention 29, no. 2 (2005): 155-160.
28. Prasain, J. K., S. H. Carlson, and J. M. Wyss. “Flavonoids and age-related disease: risk, benefits and critical windows.” Maturitas 66, no. 2 (2010): 163-171.
29. Suzuki, Toshihiro, and Masayoshi Yamaguchi. “Purification of active component in wasabi leafstalk (Wasabia japonica MATSUM.) extract in stimulating bone calcification in vitro.” Journal of health science 50, no. 5 (2004): 483-490.
30. Charles, Denys J. “Horseradish.” In Antioxidant Properties of Spices, Herbs and Other Sources”, pp. 347-351. Springer New York, 2012.
31. Van Itallie, Theodore B. “Dietary fiber and obesity.” The American journal of clinical nutrition 31, no. 10 (1978): S43-S52.
32. J. Kang, S. Choi, J. Jang, P. Ramalingam, Y. T. Ko, S. Y. Kim and S. H. Oh, “Wasabia Japonica is a potential functional food to prevent colitis via inhibiting NF-κB signaling pathway.” Food Funct. 2017
33. Chung Sub Kim, Joonseok Oh, Lalita Subedi, Sun Yeou Kim, Sang Un Choi, Kang Ro Lee, “Rare Thioglycosides from the Roots of Wasabia japonica.” Journal of Natural Products ( IF 3.885 ) Pub Date : 2018-09-20 , DOI: 10.1021/acs.jnatprod.8b00570
Reuters; October 14:1994 – Japan researcher says “wasabi” helps fight cancer.
Biotechnology and Medical Industry of Japan; April 5:1991 – Nihon University finds component of wasabi inhibits thrombus formation.
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