This is one of the FAKE wasabi powders available. It also contains dangerous ingredients that are likely to affect people suffering from allergies and children. There also appears to be undisclosed ingredients in this product.
A samosa or potsticker is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas,lentils, macaroni, noodles, cheese, minced lamb, minced beef or any other minced meat
This is the definitive method of making the best Wasabi paste from powder using simple instruction and a video to make it easy. The quality of the final product depends on the quality of the Wasabi powder you are using – not the method.
There was a time when Japanese food was considered too exotic for the mainstream palate. This has become a thing of the past, though, because now you can find sushi bars and Japanese restaurants in every major city around the world. People have come to love Japanese food such as nigiri sushi, makimono (rolled) sushi, sashimi and tempura irrespective of where they live. Sushi Bars are the latest fast food joints.
The number of times that I have read instructions for making powdered wasabi into something that feels and tastes like the real thing has made me realise that the people writing the instructions have no real idea about the physical properties of wasabi.
Here is my take on the whole thing, complete with reasons why you should do these things.