Here is a Video explaining the chemistry of wasabi

Hopefully you find this interesting.

If you want 100% Pure Wasabia japonica (Wasabi) Rhizome Powder with no fillers, additives, flavouring or artificial colouring then you need to get some Namida Wasabi Powder, which is available here.

Enjoy the video.

About the author

Wasabi Maestro

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Started commercial wasabi growing in New Zealand in 1990. Now acts as consultant to World Wasabi and is passionate about Wasabia japonica and its uses. Has developed a number of new products and growing methods, and still likes to do R&D. Regarded as the world leader in hydroponic wasabi growing he is acknowledged as the Wasabi Maestro.

Chemistry of wasabi

Here is a Video explaining the chemistry of wasabi

If you want 100% Pure Wasabia japonica (Wasabi) Rhizome Powder with no fillers, additives, flavouring or artificial colouring then you need to get some Namida Wasabi Powder, which is available here.

Wasabi Maestro

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