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by Wasabi Maestro 

Namida® Samurai

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April 18, 2011 in Liquor

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Namida® Samurai

A drink for the old fashioned fighter who enjoys the sweet bite and flavour of success.

Ingredients

25 ml fresh lime juice
50 ml Namida® Wasabi Spirit™
20 ml rose syrup
4 small pickled ginger pieces

Method

  1. Mash the ginger in a mixing glass.
  2. Add the other ingredients and ice.
  3. Shake well.
  4. Strain into a chilled cocktail glass.

Enjoy.

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About the author 

Wasabi Maestro

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Started commercial wasabi growing in New Zealand in 1990. Now acts as consultant to World Wasabi and is passionate about Wasabia japonica and its uses. Has developed a number of new products and growing methods, and still likes to do R&D. Regarded as the world leader in hydroponic wasabi growing he is acknowledged as the Wasabi Maestro.

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