Crunchy and Spicy Salad. Just right for the summer, and for spicing up the Autumn meals.
These can be made at home instead of paying exorbitant prices that the shops charge for these yummy, healthy snacks. Make more than you think you need, because they do not last long. 🙂
Here is a recipe I came across for making Wasabi Almonds in a slow cooker. Using a slow cooker set on low is just enough to drive the moisture off without destroying the wasabi flavour.
This salad is easy to throw together, and is a great entree salad, or a side salad for a dinner party or some such get-together.