This is a very rich and tasty cream that can be used either as a flavour additive to a meat and fish meal. I prefer to use it as dip, but each to their own. There will be other recipes that use this cream sauce as an ingredient.
Stuffed eggs with avocado and wasabi filling Finding healthy finger food to take to parties and get togethers can be a struggle. Vegetable sticks can only go so far and are generally left sitting limp at the end of the party. However, these stuffed eggs disappear like they are going out of fashion. If you […]
Avocado Wasabi Mayonnaise Ingredients 2 Tbs. Namida® Wasabi paste made with Namida® wasabi powder 1 avocado, peeled, seeded and pureed 3 Tbs. apple cider vinegar Pinch salt Pinch sugar Pinch black pepper Method 1) Combine all ingredients well and chill. 2) Serve with Crab Cakes.
This is another variation on devilled eggs. This time we use avocado instead of mayonnaise. Nice and spicy and different for those take a plate occasions.
This is a creamy and rich dip or salad dressing. The wasabi matched with the creaminess of the ripe avocado enhances almost everything you add it to.