A wasabi crusted tofu dish that is quick and easy to put together after a days work.
Tuna Carpaccio
True carpaccio, a dish originally using beef that was invented in Harry’s Bar in Venice during the 1950s, requires a homemade mayo and a dash of good mustard. This recipe is a variation on that using wasabi in a unique way. We hope you enjoy this. This is a dish that can be partly prepared the night before.