Pan fried Wasabi Chicken This is a straightforward and simple recipe to produce a restaurant quality meal quickly and easily in your kitchen at home. Wasabi Chicken is an exotic sounding meal that will make you feel that you are in South East Asia, especially if you are able to eat outside with a nice […]
Roasted Salmon in Horseradish Dish Ingredients 6 tbsp sweet butter, at room temp 1/2 cup grated white horseradish, squeezed dry 2 whole scallions, finely diced 1/4 tsp wasabi powder 1/4 tsp ground ginger 1/4 tsp dijon mustard 1/2 cup dry, unseasoned bread crumbs 1 tsp finely chopped shallots 1/4 cup fresh lemon juice 1/4 tsp […]
Crab Cakes with Avocado Wasabi Mayonnaise Ingredients 1 lb. (450 gm) lump crabmeat (Canned crabmeat – drained, can be used) 3 Tbs. mayonnaise 1 tsp. Worcestershire sauce 2 Tbs. fresh parsley 1 egg yolk 1 tsp. lemon juice 1 Tbs. Dijon mustard 3 Tbs. fresh bread crumbs Method 1) Gently pick through crabmeat to remove […]
These small crab cakes served with a salad and a refreshing Wasabi Vinaigrette make a lovely starter for your dinner party or a stand alone lunch. I like it served with a piece of crusty french bread to soak up the vinaigrette.
This makes a nice main course or appetiser for those dinner parties you throw.