Smoked mackerel is a meaty, flavorful fish rich in Omega-3 fatty acids, but any smoked fish tastes as good.
Cranberries are an essential addition to any turkey meal. In this recipe we use them with wasabi to make a delicious sandwich.
Cold roast beef is a favorite left-over to find in the fridge. You could also make this sandwich with a barbecued or broiled steak.
When you get tired of tuna sandwiches, try this recipe, which works just as well. Canned salmon is an essential cupboard staple and a convenient way to get the omega-3 benefits of oily fish, as well as useful calcium (from the salmon bones).
Beetroot is back in fashion after a long absence from the dinner tables— it has an earthy taste that goes well with cheeses.