This recipe is easy to make, and can be made the night before – at least with the marinated cooked salmon. A healthy and tasty lunch or evening meal for the whole family.
Wasabi fish cakes that can be reheated if required. Makes nice appetisers or snack for the hungry.
Treacle Roasted Pork, Figs, Pear & Burnt Orange Ingredients 4 Trim Pork fillets (trimmed of silver skin) 2 Tbsp Treacle 2 Tbsp Namida® Wasabi Paste made with Namida® 100% Pure Wasabi Powder 12 Thin Rashers of bacon 3 Tbsp Grape seed oil 8 Turkish Figs (cut in half) 2 Tbsp Port (heated) 1 Tbsp Sugar […]
The secret to elegant, stress-free entertaining is with these make ahead cocktail tempters.