Cheddar Fondue Serve in slow cooker Ingredients 1/4 cup butter 1/4 cup all-purpose flour 1/2t salt, optional 1/4t pepper 1/4t wasabi powder 1/4t Worcestershire sauce 1 1/2 cups milk 2 cups shredded cheddar cheese, bread cubes, ham cubes, bite-sized sauages and or broccoli florets. Method 1. In saucepan, melt butter, stir in flour, salt,pepper, wasabi […]
Wasabi Patty Melts
Wasabi Patty Melts Ingredients 8 Hamburger Patties* 4 Hamburger Buns 4 Tbs Namida® Wasabi Mayonnaise 8 tsp Namida® Wasabi & Chilli paste 1 tsp Namida® Wasabi paste made with Namida® wasabi powder 1 medium onion – diced or sliced small 8 slices Tasty Cheddar cheese 2 Tomatoes – sliced Method 1) * Thaw the Hamburger […]
Smoked Fish Hash
Smoked Fish Hash Ingredients 450g (1 lb) potatoes, cubed. 25g (1 oz) butter 1 red onion, chopped 1 tsp chopped fresh rosemary 1 tsp chopped fresh thyme 225g (8 oz) smoked fish fillet, skinned and cubed. 50g (2 oz) Cheddar cheese, grated. 1 Tbs natural yogurt 1 Tbs Namida® Wasabi Paste made with Namida® wasabi […]