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World of Wasabi

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Wasabi Chicken

Wednesday, 16th March, 2011 By Wasabi Maestro

This is a meal that can be made the night before, heated through and then add the sauce just before serving.

Filed Under: Meat Tagged With: bay leaf, Black Pepper, cayenne pepper, chicken legs, eggs, rice bran oil, salt, sour cream, tarragon, thyme, wasabi, wasabi paste, wasabi powder, water, white wine

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