After 25 years plus in the industry with many growing and processing innovations under his belt, Michel has decided that the only way to get more wasabi available to the food and health market is to open the doors to the vault. Start here if you want to grow Wasabi commercially.
Wasabi Maestro (Michel Van Mellaerts) offer free Introduction Commercial Wasabi Growing course to potential Wasabi growers. 25 year veteran in growing wasabi now spills the beans on what is required to be successful in the secretive commercially growing wasabi community. Getting training in the secretive world of Commercial Wasabi Growing is difficult and virtually unheard […]