Kumara and Salmon Fish Cake With Tomato Sauce Ingredients 450g (1 lb) salmon fillet, skinned 450g (1 lb) Kumaras or sweet potatoes, cubed 15g (1/2 oz) butter 8 spring onions, chopped 1 small garlic clove, crushed 1 Tbs Namida® Wasabi Paste made from Namida® wasabi powder 2 Tbs chopped fresh coriander 1 tsp ground cumin […]
Wasabi Ceviche Snapper Salad Ingredients 600 g Snapper fillets, skinned, boned, diced 3 cms 1/4 cup Namida® Wasabi Vodka 1/2 cup Lime Juice (Lemon can be used) Zest of 1 Lime (or Lemon) 2 Tbs Tabasco, or to taste 1 Tbs Sugar 1 tsp Salt 1 cup Tomato juice 1 small red onion, finely chopped […]
Wasabi Paste Dipping Sauce (3) Ingredients 1/2 cup soy sauce 4 Tbs cooking wine 1/2 Tbs rice vinegar 3 cloves garlic, minced 2 sprigs coriander (cilantro), minced 1 Tbs Namida® wasabi paste made with Namida® wasabi powder Method 1) Place all ingredients in food processor, mix well and strain. 2) Place in small bowl. 3) […]
Prawn Balls With Wasabi Paste Soy Dip Ingredients 350g (12 oz) cooked peeled prawns 2 Tbs flour 50g (2oz) fresh breadcrumbs 1 egg beaten 1/2 small onion (very finely chopped) 50g (2oz) desiccated coconut 1 Tbs chopped coriander Grated rind and juice of 1/2 lime 1 small green chilli seeded and chopped 1/4 tsp five […]
This is a potent mix that keeps very well in the fridge. It can be used in lots of dishes that require a decent amount of spice and flavour.