Wasabi fish cakes that can be reheated if required. Makes nice appetisers or snack for the hungry.
Wasabi Chocolate Shortbread
Wasabi Chocolate Shortbread Makes about 4 dozen 3-inch biscuits Ingredients: 250 gm (8 oz) unsalted butter, at room temperature ½ cup fine granulated sugar ¼ cup packed light brown sugar 1 tsp pure vanilla extract – try not to use the artificial stuff as it doesn’t have the flavour. 1 ½ cups all-purpose flour ½ […]