Straight forward recipe using healthy ingredients. Be careful of the hot oil though. Tasty and all vegetarian – use either as a main course or appetiser.
Japanese Style Stir Fried Beef with Vegetables Serves 6 Ingredients 1 Tbsp dry red wine 1 Tbsp Namida® Wasabi Soy Sauce 1/2 tsp sugar 3 tsp Namida® Wasabi Ginger paste 500 gms (1 lb) boneless round steak, raw, trimmed of fat, thinly sliced. 2 Tbsp corn oil (or cooking oil) 2 Large onions, each cut into […]
These can be made at home instead of paying exorbitant prices that the shops charge for these yummy, healthy snacks. Make more than you think you need, because they do not last long. 🙂
Even with a large amount on the tongue the paste has little flavour, no flare up the nose that is expected and a lingering sweet taste that leaves you wondering what is in your mouth.
I also suspect that the wasabi they claim is in the product is leaf only to give the green colour to the mix,