This is a rice salad with the flavour of sushi. You can change the flavour by changing some of the ingredients, such as tuna or salmon for the crab meat. Enjoy!
Crab meat or seafood casserole. Any seafood can be used to make this.
The easiest sushi roll to make using crabstick and a few vegetables. Find the recipe here.
This is something that can be prepared and kept in the fridge to be cooked when your guests arrive. It is fairly straight forward, it can be eaten with or without a bun and if you make the crab cakes small enough then they become appetisers complete with a tasty dip dressing.