Steaks with Garlic-Wasabi Sauce Ingredients 1/2 cup Fresh white breadcrumbs 2 medium Onions, thinly sliced 2 Tbs Chopped fresh parsley 4 8-oz (225 gm) beef sirloin (tenderloin steaks) – about 1 1/2 inches (40 mm) thick 2 Garlic cloves, minced 7 Tbs Chilled butter Garlic-Wasabi sauce for steaks Method 1) Preheat broiler. 2) Combine breadcrumbs, […]
Pepper Dip
Pepper Dip Ingredients 1/2 Red Pepper, halved and seeded 1 small garlic clove, crushed 2 Tbs olive oil 1 Yolk of hard boiled egg, chopped 1 Tbsp chopped fresh parsley Method 1) Grill the pepper for 5 minutes each side until charred and softened. 2) Cool, peel and discard the skin. 3) Purée the flesh […]
