Kumara and Salmon Fish Cake With Tomato Sauce Ingredients 450g (1 lb) salmon fillet, skinned 450g (1 lb) Kumaras or sweet potatoes, cubed 15g (1/2 oz) butter 8 spring onions, chopped 1 small garlic clove, crushed 1 Tbs Namida® Wasabi Paste made from Namida® wasabi powder 2 Tbs chopped fresh coriander 1 tsp ground cumin […]
Spiced Dip
Spiced Dip Ingredients 1 small garlic clove, crushed 1/2 tsp cumin seed, toasted 1/2 tsp paprika Pinch of cayenne pepper 50 ml (2 fl oz) olive oil 1 Tbs balsamic vinegar 2 Tbs boiling water Method 1) Place crushed garlic and spices in a grinder. 2) Blend to form a smooth paste. 3) Put in […]
Pepper Dip
Pepper Dip Ingredients 1/2 Red Pepper, halved and seeded 1 small garlic clove, crushed 2 Tbs olive oil 1 Yolk of hard boiled egg, chopped 1 Tbsp chopped fresh parsley Method 1) Grill the pepper for 5 minutes each side until charred and softened. 2) Cool, peel and discard the skin. 3) Purée the flesh […]
Wasabi Vinaigrette
Wasabi Vinaigrette Ingredients 1/4 cup rice wine vinegar 1/4 cup soy sauce 2 Tbs Namida® Wasabi Paste made with Namida® wasabi powder 2 Tbs brown sugar 1 inch (25 mm) piece of ginger root, peeled and minced 1 large garlic clove, minced 1/4 cup dark sesame oil 1/4 cup corn oil Method (Can be made […]
Filo Prawn Fingers with Wasabi Soy Dip
Filo Prawn Fingers with Wasabi Soy Dip Ingredients 2 spring onions, chopped finely 3 sheets filo pastry 1 Tbs chopped fresh coriander (cilantro) 2 Tbs olive oil 1 garlic clove, crushed 12 large prawns, shelled and de-veined 1 tsp grated fresh root ginger vegetable oil for deep frying 1 small fresh red chilli, seeded and […]
