Wasabi Three Bean Salad Ingredients 1 pound green beans, trimmed and cut into 1-inch pieces 1 pound frozen shelled edamame 1/2 pound fresh bean sprouts 1/4 cup Japanese pickled ginger, minced 3 tablespoons liquid from jar of Japanese pickled ginger 2 garlic cloves, minced 2 tablespoons canola oil 2 tablespoons soy sauce 1 tablespoon wasabi […]
This is a Japanese style pickle that should be eaten within a few days of being made. Serve it as a side dish with your main course. If you want to use other in season vegetables instead of the green beans, then go for it.
Tempura dish that can be done just prior to serving. Needs to be eaten while hot.
A healthy version of Seared Tuna. Still tastes great but does not have the usual fatty add-ons.
An unusual and very tasty dinner. Prepare overnight and come home from work to a beautiful meal without too much work.