Wasabi Aioli is absolutely delicious and easy to make. The word Aioli conjures up in my mind a lazy lunch outside a Greek Taverna, overlooking a beautiful sunlit picture perfect fishing village harbour with a deep clear blue sea in the distance. Just seeing the picture reminds me of the lazy holiday in the sun. Enjoying […]
This is a burger with a difference. Firstly we are using salmon as the protein source, and secondly we are using wasabi as an ingredient instead of using relish or pickle. You can use these as well, but I find that you tend to lose the flavour of the salmon.
There are lots of Wasabi Mashed Potato recipes out there. The problem is that most of them use the coloured horseradish stuff either as a paste from a tube or powder from tins. This recipe uses 100% Namida® Wasabi powder and the flavour of the side dish is outstanding. Enjoy.
Wasabi Horseradish Cream Review Ingredients Grated Horseradish and Wasabi Roots, Water, White Distilled Vinegar, (Natural and Artificial, Soybean Oil, Mustard Seed, Sugar, High Fructose Corn Syrup, Eggs, Natural & Artificial Flavors, Salt, Modified Corn Starch, Cellulose and Xanthan Gums, Lemon Juice, Sodium Metabisulfite and Sodium Benzoate (preservatives), Citric Acid, Spices, Garlic, Paprika, Calcium Disodium ETDA […]
This is what could be regarded as a standard Mediterranean style salad, but with a tasty twist.