Chicken with Ginger and Apricots Serves 4 Ingredients 12 chicken thighs or Turkey white meat 2 tb Olive oil 1/2 lb (250g) Dried apricots 1 1/2 cup Chicken broth 1 Lemon 1/4 cup Dry white wine 1/4 cup Flour Marinade: 3 Or 4 onions 2 cloves Garlic 1 ts Ground coriander 1 tbs Wasabi & […]
Warm Smoked Fish Mousse With Tomato Vinegarette Ingredients 450g (1 lb) smoked fish, skinned and boned, grated rind of 1/2 lemon or lime 1 Tbs cognac 3 egg whites 2 tsp chopped tarragon 2 tsp Namida® Wasabi Paste made with Namida® wasabi powder white pepper to taste 150 ml (1/4 pint) of single cream. Method […]
King Prawns With Four Dips Ingredients 24 King Prawns Lemon Wedges – to garnish Pepper Dip Spiced Dip Sesame and Ginger Dip Wasabi Paste Dipping Sauce Method 1) Wash and dry the King Prawns. 2) Bring a large pan of water to a rolling boil, plunge in the King prawns, return to the boil, and […]
Salt Cod Fritters With Wasabi Garlic Sauce Ingredients 900g (2 lb) Salt Cod (salted white fish can be substituted). Milk Batter 100g (4 oz) plain flour 1 tsp salt 200 ml (7 fl oz) milk 2 Tbs ouzo or brandy 1 egg, lightly beaten 2 Tbs chopped fresh coriander (cilantro) Garnish Lemon wedges Fresh coriander […]
A healthy version of Seared Tuna. Still tastes great but does not have the usual fatty add-ons.