Chicken with Ginger and Apricots Serves 4 Ingredients 12 chicken thighs or Turkey white meat 2 tb Olive oil 1/2 lb (250g) Dried apricots 1 1/2 cup Chicken broth 1 Lemon 1/4 cup Dry white wine 1/4 cup Flour Marinade: 3 Or 4 onions 2 cloves Garlic 1 ts Ground coriander 1 tbs Wasabi & […]
Warm Smoked Fish Mousse With Tomato Vinegarette
Warm Smoked Fish Mousse With Tomato Vinegarette Ingredients 450g (1 lb) smoked fish, skinned and boned, grated rind of 1/2 lemon or lime 1 Tbs cognac 3 egg whites 2 tsp chopped tarragon 2 tsp Namida® Wasabi Paste made with Namida® wasabi powder white pepper to taste 150 ml (1/4 pint) of single cream. Method […]
King Prawns With Four Dips
King Prawns With Four Dips Ingredients 24 King Prawns Lemon Wedges – to garnish Pepper Dip Spiced Dip Sesame and Ginger Dip Wasabi Paste Dipping Sauce Method 1) Wash and dry the King Prawns. 2) Bring a large pan of water to a rolling boil, plunge in the King prawns, return to the boil, and […]
Salt Cod Fritters With Wasabi Garlic Sauce
Salt Cod Fritters With Wasabi Garlic Sauce Ingredients 900g (2 lb) Salt Cod (salted white fish can be substituted). Milk Batter 100g (4 oz) plain flour 1 tsp salt 200 ml (7 fl oz) milk 2 Tbs ouzo or brandy 1 egg, lightly beaten 2 Tbs chopped fresh coriander (cilantro) Garnish Lemon wedges Fresh coriander […]
Seared Tuna with Wasabi Green Beans
A healthy version of Seared Tuna. Still tastes great but does not have the usual fatty add-ons.
