Crab Cakes with Avocado Wasabi Mayonnaise Ingredients 1 lb. (450 gm) lump crabmeat (Canned crabmeat – drained, can be used) 3 Tbs. mayonnaise 1 tsp. Worcestershire sauce 2 Tbs. fresh parsley 1 egg yolk 1 tsp. lemon juice 1 Tbs. Dijon mustard 3 Tbs. fresh bread crumbs Method 1) Gently pick through crabmeat to remove […]
Wasabi Tuna Salad
Wasabi Tuna Salad Ingredients 1 (6 ounce) can tuna (Solid White Albacore is the only way to go) 2 tablespoons mayonnaise 1 teaspoon pickle relish 1 tablespoon wasabi powder Method 1. You’ll want to flake your tuna first. I prefer to use a potato masher, but so long as it gets flaked to bits, it’ll work. Use what suits you best. 2. Mix in […]
Tuna Kebabs With Wasabi Mayonnaise
Tuna Kebabs With Wasabi Mayonnaise Ingredients 1 cup mayonnaise 4 tsp soy sauce 1 1/2 tsp sugar 2 tsp fresh lemon juice 2 tsp Namida® Wasabi Paste made from Namida® wasabi powder a 12-ounce (340 gm) tuna steak, cut into twenty 1-inch (25 mm) cubes ten 8-inch (200mm ) bamboo skewers, soaked in water 30 […]
Sesame and Ginger Dip
Sesame and Ginger Dip Ingredients 50 ml (2 fl oz) mayonnaise 1 tsp sesame oil 1 tsp grated fresh root ginger 1 tsp orange juice Pinch of five spice powder Method 1) Combine all ingredients in a bowl until evenly blended. 2) Cover and set aside. Serve with King Prawns with Four Dips
Sushi Cake
This makes a stunning main course for a dinner party. It needs a sharp wet knife to cut it without it collapsing.