Corned Siverside with Wasabi Sauce Serves 4 Ingredients 1 Kg (2 lbs) piece Corned Silverside 2 onions, peeled and halved 1 orange, halved 2-3 stalks celery, halved 1/2 cup brown sugar Sauce: 50 gms (2 ozs) butter 2 Tbs plain flour 1 cup milk 2 Tbs chopped parsley 2 Tbs Namida® wasabi paste made with […]
Salt Cod Fritters With Wasabi Garlic Sauce
Salt Cod Fritters With Wasabi Garlic Sauce Ingredients 900g (2 lb) Salt Cod (salted white fish can be substituted). Milk Batter 100g (4 oz) plain flour 1 tsp salt 200 ml (7 fl oz) milk 2 Tbs ouzo or brandy 1 egg, lightly beaten 2 Tbs chopped fresh coriander (cilantro) Garnish Lemon wedges Fresh coriander […]
Smoked Fish on Dill pikelets with Ginger Wasabi Cream
Smoked Fish on Dill pikelets with Ginger Wasabi Cream Serves 4 Ingredients – Dill Pikelets 1/2 tsp Salt 1 tsp Baking soda 1 cup Milk 2 Eggs 2 cups Flour 2 tsp Cream of Tartar 2 tsp Fresh Dill, chopped 2 tsp Pickled Ginger, finely chopped, for garnish Fresh Dill sprigs for garnish Method 1) […]
Crabmeat and Wasabi Vol Au Vent
A tasty and unusual addition to the party nibble repertoire. Can be used as an appetiser or even main course.
Corned Silverside with Wasabi Sauce
This is a common meal in our house, especially in the winter. We cook the vegetables with the corned silverside and sometimes add dumplings. Great comfort food.