Corned Siverside with Wasabi Sauce Serves 4 Ingredients 1 Kg (2 lbs) piece Corned Silverside 2 onions, peeled and halved 1 orange, halved 2-3 stalks celery, halved 1/2 cup brown sugar Sauce: 50 gms (2 ozs) butter 2 Tbs plain flour 1 cup milk 2 Tbs chopped parsley 2 Tbs Namida® wasabi paste made with […]
Salt Cod Fritters With Wasabi Garlic Sauce Ingredients 900g (2 lb) Salt Cod (salted white fish can be substituted). Milk Batter 100g (4 oz) plain flour 1 tsp salt 200 ml (7 fl oz) milk 2 Tbs ouzo or brandy 1 egg, lightly beaten 2 Tbs chopped fresh coriander (cilantro) Garnish Lemon wedges Fresh coriander […]
Smoked Fish on Dill pikelets with Ginger Wasabi Cream Serves 4 Ingredients – Dill Pikelets 1/2 tsp Salt 1 tsp Baking soda 1 cup Milk 2 Eggs 2 cups Flour 2 tsp Cream of Tartar 2 tsp Fresh Dill, chopped 2 tsp Pickled Ginger, finely chopped, for garnish Fresh Dill sprigs for garnish Method 1) […]
A tasty and unusual addition to the party nibble repertoire. Can be used as an appetiser or even main course.
This is a common meal in our house, especially in the winter. We cook the vegetables with the corned silverside and sometimes add dumplings. Great comfort food.