A lovely basic wasabi mayonnaise recipe made the traditional way. The wasabi gives the mayonnaise a punchy and yet smooth flavour. Really lovely.
Japanese Radioactivity problem moving offshore More than three years since the Fukushima No. 1 Nuclear Power Plant was seriously damaged by the earthquake and tsunami combination on 11th March 2011 it is still bleeding tons of toxic radioactive water into the Pacific Ocean every day. This has now developed into a much bigger problem now […]
A Simple Japanese salad dressing Serves 4 Ingredients • 2 tablespoons of Kikkoman soy sauce • 2 tablespoons of Mirin • 1/2 teaspoon of Namida wasabi paste – made from Namida 100% Wasabi Powder • 1 cup of Panko bread crumbs (Japanese coarse bread crumbs) • 1/2 tablespoon of sesame oil • 1/3 cup of […]
This is a versatile recipe where you can use canned tuna, salmon or even shellfish with. Makes a savory bite size appetiser for guests or family.
A cool, clean Wasabi Mojito using the Namida® Wasabi Spirit™. This will really make your day (or evening).