Corned Siverside with Wasabi Sauce Serves 4 Ingredients 1 Kg (2 lbs) piece Corned Silverside 2 onions, peeled and halved 1 orange, halved 2-3 stalks celery, halved 1/2 cup brown sugar Sauce: 50 gms (2 ozs) butter 2 Tbs plain flour 1 cup milk 2 Tbs chopped parsley 2 Tbs Namida® wasabi paste made with […]
Crab Cakes with Avocado Wasabi Mayonnaise
Crab Cakes with Avocado Wasabi Mayonnaise Ingredients 1 lb. (450 gm) lump crabmeat (Canned crabmeat – drained, can be used) 3 Tbs. mayonnaise 1 tsp. Worcestershire sauce 2 Tbs. fresh parsley 1 egg yolk 1 tsp. lemon juice 1 Tbs. Dijon mustard 3 Tbs. fresh bread crumbs Method 1) Gently pick through crabmeat to remove […]
Soy / Wasabi Marinade
Soy / Wasabi Marinade Ingredients 1/3 Japanese Soy Sauce 1/3 Water 1/3 Japanese Mirin Fresh Ground Black Pepper Large knob fresh Ginger Root, finely sliced 1 tsp. Sugar 1 tsp. Namida® Wasabi Paste made from Namida® wasabi powder Fresh Lemon Juice from one Lemon. Fresh Coriander (Cilantro) leaves, or Parsley. Method 1) Mix first 8 […]
Wasabi Ginger Cream
Wasabi Ginger Cream Ingredients 250 g Sour Cream (Lite Sour cream or Yoghurt can be used). 1 Tsp Namida® Wasabi Ginger paste 1 tsp Parsley, finely chopped. Method 1) Mix sour cream, wasabi and ginger paste, and parsley until smooth. 2) Serve at room temperature. Use with Smoked Fish on Dill pikelets with Ginger Wasabi […]
Hot Potato Salad
A hot potato salad with the bite of wasabi offset up the freshness of the herbs, and the creaminess of the sour cream.