Japanese Tempura Prawns With Wasabi Dipping Sauce Ingredients 30 large prawns in shells 15g (1/2 oz) daikon grated vegetable oil, for frying Batter: 1 large egg 100g (4 oz) plain flour sifted 150 ml (1/4 pint) cold water Method 1) Remove the head and shells from the prawns and cut out the vein from the […]
Salt Cod Fritters With Wasabi Garlic Sauce
Salt Cod Fritters With Wasabi Garlic Sauce Ingredients 900g (2 lb) Salt Cod (salted white fish can be substituted). Milk Batter 100g (4 oz) plain flour 1 tsp salt 200 ml (7 fl oz) milk 2 Tbs ouzo or brandy 1 egg, lightly beaten 2 Tbs chopped fresh coriander (cilantro) Garnish Lemon wedges Fresh coriander […]
Prawn Mousse Filled Zucchini Flower Tempura
This is very much a seasonal delicacy as it uses the zucchini flower, and unless you are growing these in a greenhouse you won’t have access to them all year.
Tempura King Prawns
These make a great starter to a meal or even finger food at a party. Can even use smaller prawns or shrimp.
Tempura Wasabi Crisps
An unusual appetiser for the wasabi connoisseur.
