Japanese Tempura Prawns With Wasabi Dipping Sauce Ingredients 30 large prawns in shells 15g (1/2 oz) daikon grated vegetable oil, for frying Batter: 1 large egg 100g (4 oz) plain flour sifted 150 ml (1/4 pint) cold water Method 1) Remove the head and shells from the prawns and cut out the vein from the […]
Salt Cod Fritters With Wasabi Garlic Sauce Ingredients 900g (2 lb) Salt Cod (salted white fish can be substituted). Milk Batter 100g (4 oz) plain flour 1 tsp salt 200 ml (7 fl oz) milk 2 Tbs ouzo or brandy 1 egg, lightly beaten 2 Tbs chopped fresh coriander (cilantro) Garnish Lemon wedges Fresh coriander […]
This is very much a seasonal delicacy as it uses the zucchini flower, and unless you are growing these in a greenhouse you won’t have access to them all year.
These make a great starter to a meal or even finger food at a party. Can even use smaller prawns or shrimp.
An unusual appetiser for the wasabi connoisseur.