Treacle Roasted Pork, Figs, Pear & Burnt Orange Ingredients 4 Trim Pork fillets (trimmed of silver skin) 2 Tbsp Treacle 2 Tbsp Namida® Wasabi Paste made with Namida® 100% Pure Wasabi Powder 12 Thin Rashers of bacon 3 Tbsp Grape seed oil 8 Turkish Figs (cut in half) 2 Tbsp Port (heated) 1 Tbsp Sugar […]