Pickled Ginger Ingredients 1/2 cup fresh ginger, sliced paper thin with vegetable peeler 1/4 cup white vinegar 1/4 cup rice wine vinegar 1/2 cup sugar Method 1) Stir all ingredients together in nonreactive stainless steel pan or glass saucepan and bring to a boil. 2) Let mixture cool to room temperature and chill overnight. (Pickled […]
Soy Wasabi Sauce Ingredients 6 Tbs Namida® Wasabi paste made with Namida® wasabi powder 1/2 cup vegetable oil 1 egg yolk 1 Tbs soy sauce 2 tsp rice wine vinegar 1 tsp sake or dry sherry Method 1) In medium bowl, whisk oil into egg yolk gradually, a drop at a time, to make a […]
Wasabi Vinaigrette Ingredients 1/4 cup rice wine vinegar 1/4 cup soy sauce 2 Tbs Namida® Wasabi Paste made with Namida® wasabi powder 2 Tbs brown sugar 1 inch (25 mm) piece of ginger root, peeled and minced 1 large garlic clove, minced 1/4 cup dark sesame oil 1/4 cup corn oil Method (Can be made […]
Wasabi Dressing Ingredients 2 teaspoons Namida® Wasabi paste made with Namida® wasabi powder 1 tablespoon Soy sauce 1/4 cup Rice wine vinegar 1 tablespoon Sesame oil 1 teaspoon Sugar 1 teaspoon Ground white pepper 1/2 teaspoon Grated lemon zest Method 1) Combine all dressing ingredients (including Wasabi paste) and whisk until smooth. A blender or […]
A tasty vibrant sauce that is ideal for lamb and mutton. Can be served warm or cold.