Soy Wasabi Sauce Ingredients 6 Tbs Namida® Wasabi paste made with Namida® wasabi powder 1/2 cup vegetable oil 1 egg yolk 1 Tbs soy sauce 2 tsp rice wine vinegar 1 tsp sake or dry sherry Method 1) In medium bowl, whisk oil into egg yolk gradually, a drop at a time, to make a […]
Wasabi Paste Dipping Sauce (2) Ingredients 1 Tbs. Namida® Wasabi Paste made with Namida® wasabi powder 2 Tbs. tamari soy sauce 2 Tbs. lemon juice 2 Tbs. sake or sweet sherry 1 tsp. clear honey 1 spring onion, shredded Method 1) Place all ingredients in food processor, mix well and strain. 2) Place in small […]
This can be used as a dipping or general sauce for most meals or snacks. Keeps well and is really tasty.
Making good sushi rice is the backbone behind the sushi scene. In Japan there are chefs employed solely to produce sushi rice all day, every day and do nothing else.
This is one of the traditional sushi rolls you get when you buy a pre-pack or go to a sushi restaurant.