Kumara and Salmon Fish Cake With Tomato Sauce Ingredients 450g (1 lb) salmon fillet, skinned 450g (1 lb) Kumaras or sweet potatoes, cubed 15g (1/2 oz) butter 8 spring onions, chopped 1 small garlic clove, crushed 1 Tbs Namida® Wasabi Paste made from Namida® wasabi powder 2 Tbs chopped fresh coriander 1 tsp ground cumin […]
This is a comfort food with a light, spicy twist. You will enjoy this in the cooler part of the day.
You don’t have to use purple potatoes, but slightly coloured potatoes brings a bit of colour therapy to the plate. 🙂