A salmon and asparagus dish with lots of flavour.
Treacle Roasted Pork
Treacle Roasted Pork, Figs, Pear & Burnt Orange Ingredients 4 Trim Pork fillets (trimmed of silver skin) 2 Tbsp Treacle 2 Tbsp Namida® Wasabi Paste made with Namida® 100% Pure Wasabi Powder 12 Thin Rashers of bacon 3 Tbsp Grape seed oil 8 Turkish Figs (cut in half) 2 Tbsp Port (heated) 1 Tbsp Sugar […]
Japanese Wasabi Snack Bars
These snack bars require no baking, and are gluten free.
Crayfish salad with warm Black Tea-Gooseberry-and Wasabi butter sauce
An outstanding centrepiece to your dinner party. Nothing says indulgence more than crayfish.
Making Sushi Rice
This is the basis for all types of sushi. In Japan there are chefs specially employed to cook the sushi rice – that is how important the sushi rice is regarded.