This is a recipe that uses up the leftover Wasabi Mashed Potatoes that your last night dinner guests didn’t finish. Although in my house that doesn’t normally happen so I have to make another lot for this simple recipe. 🙂
Kumara and Salmon Fish Cake With Tomato Sauce
Kumara and Salmon Fish Cake With Tomato Sauce Ingredients 450g (1 lb) salmon fillet, skinned 450g (1 lb) Kumaras or sweet potatoes, cubed 15g (1/2 oz) butter 8 spring onions, chopped 1 small garlic clove, crushed 1 Tbs Namida® Wasabi Paste made from Namida® wasabi powder 2 Tbs chopped fresh coriander 1 tsp ground cumin […]
Wasabi Ceviche Snapper Salad
Wasabi Ceviche Snapper Salad Ingredients 600 g Snapper fillets, skinned, boned, diced 3 cms 1/4 cup Namida® Wasabi Vodka 1/2 cup Lime Juice (Lemon can be used) Zest of 1 Lime (or Lemon) 2 Tbs Tabasco, or to taste 1 Tbs Sugar 1 tsp Salt 1 cup Tomato juice 1 small red onion, finely chopped […]
Wasabi Paste Dipping Sauce (2)
Wasabi Paste Dipping Sauce (2) Ingredients 1 Tbs. Namida® Wasabi Paste made with Namida® wasabi powder 2 Tbs. tamari soy sauce 2 Tbs. lemon juice 2 Tbs. sake or sweet sherry 1 tsp. clear honey 1 spring onion, shredded Method 1) Place all ingredients in food processor, mix well and strain. 2) Place in small […]
Tuna salad
Easy tuna salad. Tuna is an excellent source of niacin, selenium, and protein. In addition, it is a good source of Omega-3 fatty acids, phosphorus, potassium, and magnesium.
