This is a recipe that uses up the leftover Wasabi Mashed Potatoes that your last night dinner guests didn’t finish. Although in my house that doesn’t normally happen so I have to make another lot for this simple recipe. 🙂
Kumara and Salmon Fish Cake With Tomato Sauce Ingredients 450g (1 lb) salmon fillet, skinned 450g (1 lb) Kumaras or sweet potatoes, cubed 15g (1/2 oz) butter 8 spring onions, chopped 1 small garlic clove, crushed 1 Tbs Namida® Wasabi Paste made from Namida® wasabi powder 2 Tbs chopped fresh coriander 1 tsp ground cumin […]
Wasabi Ceviche Snapper Salad Ingredients 600 g Snapper fillets, skinned, boned, diced 3 cms 1/4 cup Namida® Wasabi Vodka 1/2 cup Lime Juice (Lemon can be used) Zest of 1 Lime (or Lemon) 2 Tbs Tabasco, or to taste 1 Tbs Sugar 1 tsp Salt 1 cup Tomato juice 1 small red onion, finely chopped […]
Wasabi Paste Dipping Sauce (2) Ingredients 1 Tbs. Namida® Wasabi Paste made with Namida® wasabi powder 2 Tbs. tamari soy sauce 2 Tbs. lemon juice 2 Tbs. sake or sweet sherry 1 tsp. clear honey 1 spring onion, shredded Method 1) Place all ingredients in food processor, mix well and strain. 2) Place in small […]
Easy tuna salad. Tuna is an excellent source of niacin, selenium, and protein. In addition, it is a good source of Omega-3 fatty acids, phosphorus, potassium, and magnesium.