Tuna Kebabs With Wasabi Mayonnaise Ingredients 1 cup mayonnaise 4 tsp soy sauce 1 1/2 tsp sugar 2 tsp fresh lemon juice 2 tsp Namida® Wasabi Paste made from Namida® wasabi powder a 12-ounce (340 gm) tuna steak, cut into twenty 1-inch (25 mm) cubes ten 8-inch (200mm ) bamboo skewers, soaked in water 30 […]
Wasabi Ceviche Snapper Salad Ingredients 600 g Snapper fillets, skinned, boned, diced 3 cms 1/4 cup Namida® Wasabi Vodka 1/2 cup Lime Juice (Lemon can be used) Zest of 1 Lime (or Lemon) 2 Tbs Tabasco, or to taste 1 Tbs Sugar 1 tsp Salt 1 cup Tomato juice 1 small red onion, finely chopped […]
Pickled Ginger Ingredients 1/2 cup fresh ginger, sliced paper thin with vegetable peeler 1/4 cup white vinegar 1/4 cup rice wine vinegar 1/2 cup sugar Method 1) Stir all ingredients together in nonreactive stainless steel pan or glass saucepan and bring to a boil. 2) Let mixture cool to room temperature and chill overnight. (Pickled […]
Avocado Wasabi Mayonnaise Ingredients 2 Tbs. Namida® Wasabi paste made with Namida® wasabi powder 1 avocado, peeled, seeded and pureed 3 Tbs. apple cider vinegar Pinch salt Pinch sugar Pinch black pepper Method 1) Combine all ingredients well and chill. 2) Serve with Crab Cakes.
Steamed NZ Mussels with Soy / Wasabi Marinade Ingredients 1/3 Japanese Soy Sauce 1/3 Water 1/3 Japanese Mirin Fresh Ground Black Pepper Large knob fresh Ginger Root, finely sliced 1 tsp Sugar 1 tsp Namida® Wasabi Paste made from Namida® wasabi powder Fresh Lemon Juice from one Lemon. Fresh Coriander (Cilantro) leaves, or Parsley. 20 […]