Soy / Wasabi Marinade Ingredients 1/3 Japanese Soy Sauce 1/3 Water 1/3 Japanese Mirin Fresh Ground Black Pepper Large knob fresh Ginger Root, finely sliced 1 tsp. Sugar 1 tsp. Namida® Wasabi Paste made from Namida® wasabi powder Fresh Lemon Juice from one Lemon. Fresh Coriander (Cilantro) leaves, or Parsley. Method 1) Mix first 8 […]
Wasabi Paste Dipping Sauce
Wasabi Paste Dipping Sauce Ingredients 1 Tbs. chopped root ginger 2 Tbs. Namida® Wasabi Paste made with Namida® wasabi powder 1 clove garlic 2 tsp. sugar 2 Tbs. light soy sauce 1 Tbs. water 1 Tbs. lemon or lime juice Method 1) Place all ingredients in food processor, mix well and strain. 2) Place in […]
Wasabi Dressing
Wasabi Dressing Ingredients 2 teaspoons Namida® Wasabi paste made with Namida® wasabi powder 1 tablespoon Soy sauce 1/4 cup Rice wine vinegar 1 tablespoon Sesame oil 1 teaspoon Sugar 1 teaspoon Ground white pepper 1/2 teaspoon Grated lemon zest Method 1) Combine all dressing ingredients (including Wasabi paste) and whisk until smooth. A blender or […]
Green Bean Wasabi Pickles
This is a Japanese style pickle that should be eaten within a few days of being made. Serve it as a side dish with your main course. If you want to use other in season vegetables instead of the green beans, then go for it.
Mussels in Broth with Matcha
An interesting variation of mussels in white wine. It is surprising tasty and easy to prepare when you have all the ingredients.