Here are a selection of sushi that the novice sushi chef will find easy to put together. The ingredients are readily available, and will allow you to practice your art. Remember, if the worse comes to the worse, you can always eat your mistakes. 🙂
Sushi Basics
Making the sushi basics, cooking sushi rice, making sushi vinegar, mayonnaise and pickled ginger. How to make a sushi roll and cutting the roll.
Boat Sushi (Gunkan-maki)
Boat Sushi – This is traditionally how salmon roe (ikura), small scallops, and sea urchin (uni) are served.
The basic California Roll
The easiest sushi roll to make using crabstick and a few vegetables. Find the recipe here.