This recipe uses Tuna steaks, but any type of firm fish will do. Halibut and salmon cutlets or fillets are just as good. It even works well with small pieces of fish using the wasabi-green onion mayonnaise as a dipping sauce.
Meatballs with a difference. Kebabs with a bite.
This is a restaurant style meal that you can do at home. Can be part prepared and cooked off when you want to. Add some more wasabi paste to the marinade if you want it extra spicy.