Kumara and Salmon Fish Cake With Tomato Sauce Ingredients 450g (1 lb) salmon fillet, skinned 450g (1 lb) Kumaras or sweet potatoes, cubed 15g (1/2 oz) butter 8 spring onions, chopped 1 small garlic clove, crushed 1 Tbs Namida® Wasabi Paste made from Namida® wasabi powder 2 Tbs chopped fresh coriander 1 tsp ground cumin […]
This is a meal that can be made the night before, heated through and then add the sauce just before serving.
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