These small crab cakes served with a salad and a refreshing Wasabi Vinaigrette make a lovely starter for your dinner party or a stand alone lunch. I like it served with a piece of crusty french bread to soak up the vinaigrette.
Wasabi and Shrimp Cheese Balls
These cheese balls can be made the night before and kept covered in the fridge until required. In fact I find that keeping them overnight spices them up even more.
Soba Noodle Sushi
Using soba noodles in a sushi roll. Tasty with the wasabi oil and soy syrup.
Japanese Wasabi Snack Bars
These snack bars require no baking, and are gluten free.
Wasabi Sesame Dip
A simple dressing or dip that can be used in a number of situations only limited by your imagination.