The most common use is to produce a sauce that we apply to roast meats before they are placed in the oven. It produces a wonderful thick and tasty gravy when used in the manner.
A different take on the traditional BLT. This has more spice and depth of flavour and is ideal for eating at any time. Don’t be surprised if you see this in the fast food places and restaurants shortly. 🙂
This recipe makes one of the hottest cocktail sauces that I’ve ever tasted. Be careful with this one folks, the heat really catches you by surprise. But if you like it hot this is so good.