Marinade / BBQ Sauce Ingredients 2 measures of Tomato Paste or Sauce 1 measure of Namida® Wasabi Soy Sauce 1/2 measure of honey Enough boiling water to melt honey. Method 1) Mix together and use as a marinade or sauce for the BBQ.
A restaurant quality dish that you can cook at home. Even tastes good heated up again. 🙂
The most common use is to produce a sauce that we apply to roast meats before they are placed in the oven. It produces a wonderful thick and tasty gravy when used in the manner.
Everybody likes bacon wrapped anything and shrimp is a classic bacon wrapped appitizer. I put a smoky slant by using smoked paprika.The spicy part comes from the wasabi. These are good and pack as much of a spicy kick as you want to by using more or less wasabi. I like to serve them along with a dipping sauce.
Lamb Shanks with Wasabi This recipe is a favourite in our family. Ingredients 6 lamb shanks 8 large potatoes, sliced 1 large onion, sliced 16 ounces sour cream (pottle) 3 tsp Namida® 100% Wasabi Paste made from Namida® 100% Pure Wasabi Powder 3 tsp honey 3 Tbsp tomato sauce OR 3 Tbsp tomato paste 2 […]