This is a burger with a difference. Firstly we are using salmon as the protein source, and secondly we are using wasabi as an ingredient instead of using relish or pickle. You can use these as well, but I find that you tend to lose the flavour of the salmon.
Wasabi Salmon Burgers
This is a burger with a difference. Firstly we are using salmon as the protein source, and secondly we are using wasabi as an ingredient instead of using relish or pickle. You can use these as well, but I find that you tend to lose the flavour of the salmon.
Salmon Wasabi Burger
This is a burger with a difference. Firstly we are using salmon as the protein source, and secondly we are using wasabi as an ingredient instead of using relish or pickle. You can use these as well, but I find that you tend to lose the flavour of the salmon.
Easy Tomato Salad
Easy Tomato Salad Serves many Ingredients Sliced Tomatoes – Salad Type (Beefsteak are great). Namida® Infused Vinegar Extra Virgin Olive Oil Shallots or Spring onions Method 1) Slice as many tomatoes as you think you are going to need. 2) Arrange the slices in a flat dish. (We use a quiche dish) 3) Thinly slice […]
Wasabi Patty Melts
Wasabi Patty Melts Ingredients 8 Hamburger Patties* 4 Hamburger Buns 4 Tbs Namida® Wasabi Mayonnaise 8 tsp Namida® Wasabi & Chilli paste 1 tsp Namida® Wasabi paste made with Namida® wasabi powder 1 medium onion – diced or sliced small 8 slices Tasty Cheddar cheese 2 Tomatoes – sliced Method 1) * Thaw the Hamburger […]
